Fresh corn toad
By VicentaLakin
Having lived abroad for a long time, having had less opportunity to eat home-grown food, the mother was taught a variety of favorite “home-like” foods, and learning to make them. This is a simple, very delicious piece of soup. And it's easy to cook a lot, enough to have a few friends at home. Let's share my practices
Recipe Recommendations
Steps for Fresh corn toad
1
Prepare all kinds of material. Soudren bought the already cut pork silk for the sake of economy... and suggested a small amount of thin meat, rather than the smell of corn. A small amount of rice is available for lumbers and shrimps, which are bubbled with hot water。
2
This step is more critical. This is due to the fact that corn juice (including slag) is more readily integrated into the soup than maize grains, making it easier to enter the soup. And, of course, the cooking time will be reduced。
3
This step is more critical. This is due to the fact that corn juice (including slag) is more readily integrated into the soup than maize grains, making it easier to enter the soup. And, of course, the cooking time will be reduced。
4
This step is more critical. This is due to the fact that corn juice (including slag) is more readily integrated into the soup than maize grains, making it easier to enter the soup. And, of course, the cooking time will be reduced。
5
Wintermelon, skinny meat, spare. Skinned meat is added to the powder, the oil is mixed, and it is pickled for about 10 minutes to 15 minutes。
6
Wintermelon, skinny meat, spare. Skinned meat is added to the powder, the oil is mixed, and it is pickled for about 10 minutes to 15 minutes。
7
If you're going to have to turn the salty pellets down, you're going to have to fire them together. When you're done with it, you're ready to use it。
8
If you're going to have to turn the salty pellets down, you're going to have to fire them together. When you're done with it, you're ready to use it。
9
Cutting a good guacamole also requires a little spin-off of water, with a proper amount of salt。
10
Let's get the thin meat and the winter guacamole out of the water。
11
The boiler boils about 1.5 litres of water (which is about four people in size) and then dumps the scrawny tumblers。
12
Inverted in well-earned corn juice and baking shrimp. The fire boils for about five minutes until it boils and turns into a small fire。
13
Two eggs for the soup. If you like a thicker soup, you can have a bowl of paste before you join the egg. If you mix a little soup with onion flowers, you can eat it。