Konjac minced meat
Ingredients: soy sauce,salt,garlic sprouts,celery leaves,konjac,minced meat,green onion,Jiang,oyster sauce,fish sauce
Recipe Recommendations
- konjac a
- minced meat appropriate amount
- garlic sprouts a
- green onion appropriate amount
- Jiang appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Konjac minced meat
1
Raw material diagram. Boil konjac in water for ten minutes. Standby.
2
Cut the garlic white into circles, cut the garlic green into sections, and shred the ginger.
3
Cut celery leaves into sections and set aside.
4
Cut konjac into strips for later use.
5
Put oil in the pan, add garlic and saute until fragrant.
6
Then add the minced meat and stir fry.
7
When the meat changes color, add konjac and stir fry.
8
Then add soy sauce and stir-fry for one minute.
9
Add salt and oyster sauce and stir fry well.
10
Add some more fish sauce and stir fry it ten times.
11
Cover it for a minute.
12
Add celery leaves, stir fry chopped green onion for a while, and serve.