stir-fried cabbage with tofu
Ingredients: salt,oil tofu,celery leaves,shrimp skin,garlic,oyster sauce,cabbage
Recipe Recommendations
- cabbage half a
- oil tofu 4 photos
- shrimp skin appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for stir-fried cabbage with tofu
1
Raw material diagram. Wash all materials.
2
Cut the cabbage into thin slices.
3
Shred oil tofu, cut celery into pieces of garlic and pat scattered.
4
Put oil in the pan, add garlic and saute until fragrant.
5
Pour in the cabbage and stir fry for a while.
6
Then add oil tofu and shrimp skin and stir-fry for a while.
7
Then add appropriate amount of salt and stir-fry.
8
Add oyster sauce and stir-fry until 90% done.
9
Finally, add the celery leaves and stir-fry until they are out of the pan.