Skinned eggs and tofu
By VicentaLakin
A year's plan is spring. I think it's Miss Haru's representation in the north
Recipe Recommendations
- lactone tofu appropriate amount
- toona sinensis appropriate amount
- preserved eggs of 2
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Skinned eggs and tofu
1
There was only tofu, so it was chosen, and it used to be made of tofu。
2
The pot is boiled and rinsed with fragrance for 1-2 minutes, and cut to shreds. The nitrite is mainly removed from the perfume。
3
Tofu cut small pieces, skin and eggs cut to the ground, put salt in the right amount, raw and fragrance, and mix it。