Flaming mushroom salami rice
By VicentaLakin
There's never been any special interest in the rice, but it's a favorite, it's too sticky, and it's a good early meal with a plate of vinegar or a bowl of rice。
Recipe Recommendations
- flour three big bowls
- water appropriate amount
- glutinous rice appropriate amount
- mushrooms the ten
- pork belly appropriate amount
- sausage Yixiaogen
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Flaming mushroom salami rice
1
We'll cook rice in half an hour
2
Cooked rice
3
When cooking rice, start noodles. The flour is divided into an appropriate amount of open water until it's in cotton form
4
Live as a smooth face, wake up for half an hour, and rub it smooth, and then you can start squirming. I'll burn the wheat in my bag
5
Live as a smooth face, wake up for half an hour, and rub it smooth, and then you can start squirming. I'll burn the wheat in my bag
6
Prepare the casseroles, the mushroom cuttin, the meat and the sausage cuttin, the ginger cuttin
7
Meat
8
炒馅料，锅中放适量的油，放Meat和腊肠炒变色后加香菇丁，加生抽和糖根据个人口味调味。最后关火加入葱末姜末拌匀
9
Cooked rice和馅料拌在一起。
10
Start packing wheat, which is ready for evaporation drops in the pot. It's very simple, taking a skin, putting the material in, putting the skin up with the mouth of the other hand, pressing the neck with the mouth。Flaming mushroom salami rice Make Tips
When mixing the glutinous rice with the filling, you can taste it and add more light soy sauce and sugar if needed. I seasoned it with light soy sauce and sugar throughout the process without using any salt, which gives it a nice, brownish color.