Stewed pork with tofu
Ingredients: salt,tofu,vermicelli,fungus,pork,MSG,soy sauce,onion,Jiang
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- fungus appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Stewed pork with tofu
1
Wash the tofu and soft and slice it, soak the vermicelli in water to soften, wash the fungus, and shred the green onion and ginger.
2
Put the oil in the pan, add the shallots and ginger, and stir-fry until fragrant. Add the pork, pepper, powder, and soy sauce, stir fry.
3
After the meat changes color, put it in cold water and bring to a boil over high heat, turn to low heat and simmer for about 5 minutes, add tofu, fungus and vermicelli.
4
Bring to a boil over high heat, wait for the vermicelli to be stewed and season with some salt, and finally add some chopped green onion and MSG and serve out of the pan.