Home porridge
By VicentaLakin
It often comes to mind that the country's canned porridge is better cooked by the family itself, and the material is more real and of better quality, and it scratches the family's stock, making a big pile and eating it for two days。
Recipe Recommendations
- lotus seed 约50 grams
- Xiaomi 约50 grams
- glutinous rice 约50 grams
- barley 约50 grams
- wheat 约50 grams
- mung bean 约50 grams
- coicis semen 约50 grams
- sweet potato seed 约50 grams
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Home porridge
1
Get all the materials ready, clean up
2
Lotus uses hot water bubbles to go to the core
3
(a) With a large pan, with all the materials and water, and firing
4
Even if the material is washed, it always has a bit of foam on it and leaves it on the net
5
When the water boils, it's replaced by a small fire, and we're going to get the porridge to rot, if you like。Home porridge Make Tips
Coix seeds, foxnuts, and lotus seeds are all ingredients for Qingbuliang and are very beneficial to the body. Additionally, millet, barley, and wheat are coarse grains rich in nutrients, while mung beans are cooling and help reduce internal heat. To cook these seven ingredients together and prevent the liquid and solids from separating, glutinous rice is used to make the mixture soft and smooth.