Lily green soy
By VicentaLakin
Today, chefs recommend a green soybean-green soybean. The material of this soybean is lily and green beans, which, as we all know, have a pyrolytic, anti-bacterial, lily and pneumatic acne, the combined effect of which is known. It's made of green beans and lily, it's not filtered at all, it's sticky, it's good, it's better to drink with a little more ice cream and taste! If it's hotter, you can freeze it. Does it feel like you've got wood
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Lily green soy
1
Food ready。
2
The green beans and lily were immersed early, and I was usually immersed before bedtime at night and made soy sauce the following morning。
3
Soaked beans and lily to wash and pour into the soy milk machine。
4
Adds a line from top to bottom of the appropriate level of clean water。
5
Start the Five Valley Soya Key。
6
Time's up, you can add a little ice sugar, you can drink it directly. No filter。Lily green soy Make Tips
Many people like to pour the water used to soak the beans into the soy milk maker when making soy milk, but this is not good. Over time, the soaking water becomes cloudy and produces bacteria and microorganisms. Therefore, you should rinse the beans and use fresh, clean water to make the soy milk.