Soo Sanctuary
By VicentaLakin
The doorhouse next door planted some cabbage in the flower garden, ran into a lot of cabbage for me at the end of the day, fired a nice plate, made some buns of cabbage, mushrooms and fans, and packed some dumplings, all of them raw。
Recipe Recommendations
- dumpling skin appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- fans appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Soo Sanctuary
1
The cabbage came out of the open water and it was cut。
2
Mushroom wash, cut to Ding. Chon Chem。
3
The fans blew up fast in the pan。
4
The fried fans shoveled it。
5
Put it in gingertails and fragrance。
6
Just a little bit of salt。
7
Buying dumplings。
8
Packed dumplings。
9
The pot is hot, the dumplings are a little hard to the bottom with a little fire, and the water is covered to half of the dumplings。
10
Fried pot sticker。Soo Sanctuary Make Tips
Glass noodles can absorb excess moisture from vegetables.