Carrot rice
By VicentaLakin
Recipe Recommendations
- rice 1.5 cups
- carrots half a
- cabbage
- pork belly 80 grams
- scallion 2 pieces
- salt appropriate amount
- oil appropriate amount
Steps for Carrot rice
1
Prepare the material。
2
Carrot to Piches; cabbage to cut small pieces
3
Slicing small slices of flowers, onions
4
The small cast iron pan is a little bit hot and hot, and rice is washed and thrown into the pot to a little yellow
5
Two cups of water to burn, and a little porcelain rice (about 15 minutes)
6
(a) A hot frying pan with a small amount of oil to be added to the chowder to sour
7
(b) Add carrots and cabbage to make them soft and salty
8
When the rice is dryed, the made carrots are laid on the food, onions are poured, and a cap is added for 10 minutes
9
We'll just get the food even。