Mushroom tomato meatball soup
By VicentaLakin
Recipe Recommendations
- minced meat 150 grams
- fresh mushroom 1 box
- tomato of 10
- scallops 1 handful
- ginger appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- oil and salt appropriate amount
Steps for Mushroom tomato meatball soup
1
Prepare raw materials
2
(b) To add salt, pepper powder, onions, starch, wine and a little olive oil to the meat powder
3
It's just that I don't know what to do
4
And a proper amount of water and a few stubbles in the pot, and a small boiler
5
The left hand crumbs the meat out of the tiger's mouth and starts with a little oiled spoon
6
Put meatballs in warm water
7
And boil the soup until it floats
8
At this point, the sea mushrooms continue to be cooked, and then for two minutes
9
(a) The tomatoes below which they are torn apart
10
It's just that it's been cooked again and then it's served with salt and pepper powder
11
And fill the bowl with onions。Mushroom tomato meatball soup Make Tips
1. Add salt and other seasonings to the minced meat, stir in one direction until sticky, and let it marinate for a while.
2. Add a few dried scallops to the soup for a fresher taste. Do not wait for the water to boil completely before shaping the meatballs; adding them to boiling water makes it difficult for them to hold their shape.
3. When shaping the meatballs, first use your left hand to smooth the surface of the meat filling, then squeeze it out from the gap between your thumb and index finger; use a spoon in your right hand to scoop it up and place it into warm water.
4. Coat the surface of the spoon with a layer of oil so the meatballs do not stick to it.
5. Once the soup boils and the meatballs float up, add the seafood mushrooms. After boiling again, cook for two minutes; then add the tomatoes, bring to a boil, and season with salt to taste.