It's better to eat than to love it!
My favorite----gives me a big appetite: )
assorted vegetables
Recipe Recommendations
- fungus appropriate amount
- bitter chrysanthemum appropriate amount
- onion appropriate amount
- carrots appropriate amount
- peanut appropriate amount
- cashew appropriate amount
- American almond appropriate amount
- black sesame appropriate amount
- eggs appropriate amount
- pepper powder appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for assorted vegetables
1
Wash the bitter chrysanthemum.
2
Soak and wash the fungus.
3
Egg pancakes.
4
Place it on plastic wrap and let cool until shredded.
5
Heat cashew nuts, peanuts, and almonds with a little oil.6
Shred onions and carrots
7
Finally, add black sesame seeds, sugar, vinegar, salt, soy sauce, chicken essence, and pepper powder and mix well to like spicy TX. After frying the cashew nuts and almonds, you can add pepper and pepper with the remaining oil to saute until fragrant, and add it to the cold dishes.assorted vegetables Make Tips
Making Egg Pancake Strips
1. Beat the eggs
2. Dry starch + (cooking wine)
-------- This makes the eggs thinner, softer, and easier to shape