Red bean pasta
By VicentaLakin
It's a key question of how to have a nutritious lunch at the shortest hour of the day when a working family comes home for lunch at noon, which is nutritionally, healthy, delicious, and a kidney-refilling meal, but it's very simple and can solve the battle in 10 minutes
Recipe Recommendations
- keel 300 grams
- Dragon beard noodles 100 grams
- red kidney beans 150 grams
- Jiang appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Red bean pasta
1
Make sure you have more ginger. Red bean's not normal
2
Water is added to the frying pan, which is then put into the dragon's bones and removes the blood。
3
Put in clean red bean。
4
Put it in a ginger, add a big spoon of yellow wine, no salt, lids, boiled for four hours
5
Come home at noon. The soup smells good
6
Cut a little celery。
7
Cook water in a boiler。
8
Water's coming down。
9
And some mossRed bean pasta Make Tips
I learned how to make red kidney bean soup from the Hakka people. I bought this while traveling in Meizhou, and it is also available online and in supermarkets now! Before adding light soy sauce, the soup is pink in color and very tempting!