Porridge
By VicentaLakin
Recipe Recommendations
- rice half a cup
- preserved eggs one
- lean meat 80 grams
- onion 2 pieces
- ginger a little
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for Porridge
1
Prepare the material first。
2
A small amount of salt oil mixed with rice for 10 minutes
3
(b) Three bowls of water to boil in the pot, pouring into rice for about 30 minutes, while the boiling process is either intermittent or mixed to prevent the bottom from producing better rice oil
4
Skinned laces, with appropriate salt, oil, wine mixed for 10 minutes
5
Scratch of the skin; onions
6
When porridge is boiled to the required density, eggs, thin silk, ginger silk and half of the onion flowers are added for another 10 minutes
7
It's just salty when the final density is right. Give me some onions to drink