Cheese and soy sauce
By VicentaLakin
Beef and tomatoes are great partners. They're good. It's sour, because the beef is not fried, so the soup is not greasy and the food is rich and nutritionally balanced。
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes appropriate amount
- fungus appropriate amount
- baked beans appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Cheese and soy sauce
1
Main drawing. Cow, tomatoes, hairy wood, eggplant soy beans。
2
Tomato cut the cross, boil the skin, slice it into small pieces; wood ear cleans the small tore。
3
The boiler sets cold water with beef, sets it on fire and boils for two to three minutes, drops the haemorrhage and extracts the beef。
4
When the pot is washed, it is then put in beef, wood, tomatoes, onions, peppers, wine and boiled water for about an hour。
5
Add eggplant soy beans, salt。
6
Join the ketchup mix and keep cooking for a few minutes。
7
Spray the fragrance when it's out。Cheese and soy sauce Make Tips
1. When blanching the beef, make sure to add it to cold water; this helps remove blood and eliminate the gamey smell.
2. It is best to cook with boiling water directly. Since the beef is still hot from blanching, adding cold water will cause the proteins to contract, making it difficult to tenderize. Adding two hawthorns during the cooking process can also help it soften faster, but I didn't have any at home so I skipped this step.
3. Do not add salt too early, as this will make the meat dry and tough, preventing it from becoming tender.
4. The ketchup and baked beans in tomato sauce are already salty, so pay attention to the amount of salt used.