The rice

By VicentaLakin

The rice
My husband is particularly fond of tungsten, so my home has to eat a lot of tungsten, and the past few days have happened to place tungsten rice in the tungsten. When this dish is ready, the rice absorbs the oak and the smell of meat and mushrooms

Recipe Recommendations

  • lettuce 300 grams
  • pork belly 100 grams
  • glutinous rice a small handful
  • potherb mustard appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • millet spicy appropriate amount
  • soy sauce appropriate amount
  • tomato sauce a small spoonful
  • salt appropriate amount
  • Laoganma flavor pepper appropriate amount
  • cooking wine appropriate amount
  • Steamed Meat Rice Noodles appropriate amount

Steps for The rice

  • Make The rice step 0
    1
    A little bit of steamed rice with an early bubble。
  • Make The rice step 1
    2
    Prepare other materials。
  • Make The rice step 2
    3
    Scratches, mushrooms, mussels, bouquets。
  • Make The rice step 3
    4
    Onions, rice spicy。
  • Make The rice step 4
    5
    Oil in the pot. Put it in the garlic。
  • Make The rice step 5
    6
    It's a fragrance。
  • Make The rice step 6
    7
    Put it in wood and mushrooms。
  • Make The rice step 7
    8
    Down into the block。
  • Make The rice step 8
    9
    Add snow, a small spoon of tomato sauce, raw smoke, sugar, salt, wine, and then a good bubbled rice powder。
  • Make The rice step 9
    10
    Add a little bowl of water and then put on the lids。
  • Make The rice step 10
    11
    WHEN YOU'RE DONE WITH IT, YOU'LL SEE THE RICE BECOMES SOFT

    • The rice Make Tips

    Add a little more water, because glutinous rice flour absorbs water!

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