Tofu with mushroom sauce
By VicentaLakin
I bought a box of white tofu at the supermarket, and I thought about how to eliminate it, whether it's home tofu or pot tofu. I also have wild mushrooms in the Northeast。
Recipe Recommendations
- North tofu appropriate amount
- mushrooms appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Liubiju dried yellow sauce appropriate amount
- mustard appropriate amount
Steps for Tofu with mushroom sauce
1
(a) North tofu slices, six must be dried up with soy sauce, wild mushrooms with early thawing, ridges, squeals, onions, garlic and ginger cutters
2
(b) A boiler with water and salt
3
When the water is released, the tofu is added to remove the soybeans from the odour, while the tofu can be shaped slightly
4
When tofu is boiled, cold-controlled water can be extracted
5
(a) Pipes, hotpots, cool oil
6
After a little heat in the oil, the meat and mushrooms will be roasted in the pot
7
Until the meat changes in colour and the meat and the mushrooms are pushed aside, and the garlic and the culinary grafts are thrown into the pot
8
After the fragrance has been released, a good dry mayonnaise has been added, which is not enough to add some water
9
And put in a tofu plume, and cover the tofu
10
Once the soup is dried up, a small amount of salt will be added to it。