Cheese rice
By VicentaLakin
Cheese rice is the most common of our Koreans
Recipe Recommendations
Steps for Cheese rice
1
Wash the rice, put it in the cooker. Who's one third less than usual. I'll be immersed for over an hour
2
Five flowers cut thin, which is easy to cut when the meat is slightly frozen, so it can freeze in the fridge half an hour earlier。
3
Cheese cut into little pieces。
4
Hot pots pour oil, requiring a third more than usual, as eggplants are more oil-eating。
5
I'll add gingerbread and spicy
6
It'll taste better if you put the meat on it
7
Then put the eggplant in, and turn the fire cap. A little suffocation makes the eggplant soft
8
Open the hood, salt, soy sauce. Scramble the eggplant。
9
Put the fried eggplants in a rice-buttered electric cooker and press the start button for rice。
10
When the rice is ready, the lids are evenly mixed, and you can eat it。