Eggplant tofu
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Eggplant tofu

1
All the food。
2
Pork meat is cut into meat, with a proper amount of salt, peanut oil, soy sauce and rice pickled for 10 minutes。
3
Tofu cut into little pieces。
4
The hot pot is oiled, the garlic is put in the incense, and the ketchup is poured in。
5
Add a bowl of water to burn。
6
When the water is released, the tofu will be put in, with some salt as appropriate。
7
And then the meat is added, and the fire boils for five minutes, turning the fire。
8
When the water drys up, the proper sauce will be fine。