♪ lilies ♪

Porks are scrawny and lily, and they work with their lungs。

Recipe Recommendations

Prepare the material。

Yellow cabbage impregnated

Skinned slices, gas, soy sauce for a while

celery is washed with coarse silk and sliced with slices; lily with rinse and rinse

(b) Clean-up of veggies

(a) A boiler of oil, a piece of scrawny meat, which will burst into discoloration

A little more oil to be added to the bouquets, lilies and celery to turn colour

We're going to have to add a piece of meat

Scratch, salty。