Spicy seafood soup
By VicentaLakin
The sour spicy soup is a delicious and regular soup, warms the stomach in winter, opens in summer, and the traditional sour spicy soup tastes mainly from vinegar and pepper powder, with tomatoes, and a little more refreshment
Recipe Recommendations
- cuttlefish
- tomatoes of 2
- shrimp 50 grams
- tofu 50 grams
- bamboo shoots 50 grams
- mushrooms 2 or 3
- fungus a little
- onion a little
- Jiang appropriate amount
- ketchup 1 tablespoon
- pepper 2 teaspoons
- vinegar 1.5 tablespoon
- salt 2 teaspoons
- chicken essence a little
- starch a little
- sesame oil a little
- cooking wine a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy seafood soup
1
I'll add some ink to the ink
2
I'll cut all the veggies, shrimp with wine, salt, starch. Production
3
When the pot is hot, put a little oil, a little ginger onion, a little ink, a little wine
4
And then I'm gonna put all the silks and the mussels in the pot
5
Salt, chicken
6
Another pot, and a little bit of oil for the tomatoes when they're cut off. Status
7
Another pot, and a little bit of oil for the tomatoes when they're cut off. Status
8
And you put ketchup in it, and you're going to flip it even
9
And then you pour all the raw materials that were fired into the pot, and you add a proper amount of water
10
The fire boiled and turned in five to eight minutes
11
Put the shrimp in the pot and boil it
12
Then I put in vinegar and pepper
13
Cook it again and hook it in
14
Finally, a little egg fluid