Grandma
By VicentaLakin
This is my mother's work, but don't underestimate it. She's got half a day's work, she's got to cook for half a day, and then a couple of kids have to work on it.
Recipe Recommendations
- glutinous rice appropriate amount
- salted egg yolk appropriate amount
- shrimp appropriate amount
- red onion appropriate amount
- mung bean kernels appropriate amount
- red and blue leaves appropriate amount
- pork belly appropriate amount
- chestnut appropriate amount
- Yaozhu Silk appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- wine appropriate amount
- salty and fresh
- cook
- a day
- ordinary
Steps for Grandma
1
When the rice bubble is ready, salt chicken powder and oil will be used, and the meat salt will be mixed with the fragrance powder, green beans, shrimp rice, hammers, red onions and all the spices。
2
Take the leaves and put the rice, the green beans, the fat, the yolk
3
Put it in all the material
4
Put a layer of rice on top of the pap
5
Add a leaf
6
Pack it up
7
Wrap it up in a personal style
8
Pack it up的粽子
9
Pack it up的粽子中火烧5小时以上即可，粽子晾凉后存放冰箱保存。