♪ For the fans ♪
By VicentaLakin
I order most of the food outside, like an ant trees, eggplant fans, dried fans, dolls, steam fans, etc., so my husband often takes away the right to order, saying that I order the food with no new purpose, which is too old. So I had to abstain, and the two of them ordered it. I don't care what they ordered. I eat it all the time. It's more impressive for the dried fans, and they can smell good and dry without meat and fried. So they bought the materials and fired a plate on Sunday, and they ate the food, so they could make a delicious meal。
Recipe Recommendations
- fans appropriate amount
- tea tree mushroom appropriate amount
- eggs appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- chili sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ For the fans ♪
1
Prepare the material, the fans are ready, the tea mushrooms are washed up and torn to pieces, the balconies are purified, the onions, the ginger, the garlic are cut to pieces
2
Take a bowl, scatter the eggs, add a little bit of salt and oil, mix it evenly, boil the boiler, boil the oil, pour it into the egg fluid when it's smoked, stir the chicken fluid quickly, and then rejuvenate the egg fluid
3
Get another boiler, add oil, and the greasy paste
4
Join the tea and mushrooms
5
The tea and mushrooms dried up and added salt, 13 spics, pelican oil, ketchup, pepper sauce
6
Join the fans
7
When the fans get softer, they'll go with the yellow
8
When it's ripe, it'll be even with the fried eggs. Out