Pistol mushroom shrimp rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pistol mushroom shrimp rice

1
All the materials are ready, the shrimp mics are bursting up early, and if you don't have a half an hour before, the soup can be left for soup, you know, onions and mushroom cuttin。
2
All materials are placed in the same container, with salted peppers and chickens so that they are equally available。
3
Take a dumpling and squeeze it around and wrap it in。
4
The tiger's harvest is like an irregular flower, and he's like a shomy
5
That's what it looks like。
6
You'll be able to evaporate with a bubbled pelt
7
Put a little water in the pot, put it in the bag, and the fire boils and the fire starts in about 20 minutes
8
It's beautiful, and it looks like it's edible