Soprano
By VicentaLakin
Spring is a good season for eating seaweeds. Sea belts are cheap and nutritious. Usually the sea belts are stewed with meat or bones. This time, the fat man halogenates the sea belts with stew soup and, by the way, tofu skin and tofu, which tastes very good. It's a pleasure to go out and take some, have a breeze, have a beer。
Recipe Recommendations
- pork belly 500G
- kelp 1000g
- tofu skin 8 photos
- tofu 500G
- onion 20g
- Jiang 10g
- octagonal the 2
- pepper 3g
- clove 1 capsule
- Codonopsis 2g
- Astragalus 3g
- soy sauce 10ml
- beautiful fresh 5ml
- peanut oil 25ml
- white granulated sugar 5g
- salt 8g
- cinnamon 1g
- qingshui appropriate amount
- salty and fresh
- halogen
- an hour
- senior
Steps for Soprano
1
Pork slice。
2
The gauze contains peppers, eight horns, yellow hair, party membership, guacamole and lila。
3
Hot pot oil, put in pork。
4
Turn to pork for oil。
5
And then join the ginger onions to make the scent。
6
Add the soy sauce and the very fresh fragrance。
7
Add fresh water, salt, ration packs and white sugar to set fire to the fire。
8
Take a 10-20-centimeter sea belt and fold it up fast and stick it with a toothpick。
9
Every half of the tofu skin is folded and fixed with a toothpick。
10
Tofu cut into a large slice of tofu。
11
An appropriate amount of peanut oil is added to the frying pan and placed in tofu。
12
Two sides to the gold。
13
And pour the stew and the soup together into the high-pressure pan。
14
And a sea belt on it。
15
And a tofu skin。
16
And we'll put an additional sea belt on。
17
Finally put in the roasted tofu。
18
Cover's ripe, so it's cool。Soprano Make Tips
Kelp must be washed thoroughly in advance and blanched in hot water before braising.