Tofu won
By VicentaLakin
So much tofu has been bought, the fridge hasn't been finished for days, the tofu, the tofu soup, the tofu soup, the tofu soup, and I'm tired, so I'll have two tofu, and I'll make one tofu round, and I'll make more tofu in one time, freeze the tofu, cook the soup, or be the main food. Very convenient。
Recipe Recommendations
- tofu a
- mushrooms appropriate amount
- fungus appropriate amount
- peanut kernels appropriate amount
- carrot a
- dried cuttlefish appropriate amount
- sweet potato powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tofu won
1
Cut the material, preferably by cutting it down. I'm lazy, and I'm not cutting it down
2
I'll put the meat on the pot
3
All of them are then added to the plate, salt, chickens are shut down, and peanuts are placed before the pot。
4
The little stuff is in the big bowl
5
Squeeze it with your hand, even the tofu and the material
6
We'll have a half bowl of red potato powder
7
Roll a tofu round in the red potato powder so that the steam doesn't spread。
8
Because it's ripe, a five-minute evaporation in the pot will make it good while it's hot。Tofu won Make Tips
When shaping the tofu balls, flick them a few times in your palm. This helps the filling develop elasticity, so the steamed balls won't fall apart and will be firmer.