Carrot rice
By VicentaLakin
I envied the life of the South; the beauty of the smoke, the fine foods, the rhythm of the life... all the graces. The radish rice is the food of the Quantuan people, who are said to be the food they need to prepare for the radish meal, the vegetables, the various bacteria and the dry seafood. The rice is made of dried soup from bubbles, and the rice grains suck up fresh and delicious. But as far as I'm concerned, radish rice is fried rice, but it's a luxury upgrade for all kinds of food. I know how to make rice rice, but my square is a mess in front of the radish rice in the south, and I'm learning to make this luxurious version of "fried rice" to respond to it。
Recipe Recommendations
- rice appropriate amount
- pork belly 150g
- mushrooms 10g
- Hymie 10g
- carrots 100g
- cabbage 100g
- vegetable oil 20g
- refined salt 5g
Steps for Carrot rice
1
Mushrooms bubble early。
2
Clean up the good mushrooms, cut Ding。
3
Hemi cleans it with water。
4
Five flowers to the skin。
5
Cut into little pieces。
6
Carrot washes clean strips。
7
Carte blanche。
8
Count the rice as needed。
9
Rice is washed with water。
10
Pull out the controlled water。
11
Put the water-purified rice in the frying pan, and the fire rolls。
12
It's gonna be hot. It's gonna be hard。
13
Scrambled to the grain of rice。
14
Put the fried rice in the Supor pressure pot。
15
Pour in the water。
16
The ratio of rice to water is around 1:1.2. Dry rice grains require more water than normal rice。
17
Put on the pressure pan cover and start the fire。
18
When the pressure boiler comes on, the fire will be down in five minutes。
19
Vegetable oil poured into the frying pan and put it in five bouquets。
20
Scrambled to five fragrances, timid on the edge。
21
Carrots are pouring in, and carrots are soluble vegetables, at which point some of the adsorbable fat is inserted。
22
Scrambling carrots, pouring into mushrooms, and seameasuring。
23
Rewinded into cabbage, turned into a color change, and transferred to the salt sodium。
24
When the pressure tip drops, the depressure is complete, and the hood opens。
25
Put in the good vegetables。
26
Smash it with a spoon。
27
Put on the lid again and use the remaining temperature cap for 10 minutes。