Quanzhou radish
By VicentaLakin
Every family has its own way of life, and I watch movies and TV, not only some food shows, but I will do my best to squeeze out that little time. Every time I watch a show like this, the kids like to sit by my side, and they talk to me, and they ask me questions, and sometimes they give me a “order”, and I love and enjoy it. When I look at the cuisine radish food in the mouth of my tongue, I suddenly have a strange excitement, hoping that it will be better for me than I know it, that it will be passed further and shared with more people。
Recipe Recommendations
- rice 300 grams
- white radish half a
- pork belly 100 grams
- scallops appropriate amount
- Dried clam appropriate amount
- dried mushrooms Several flowers
- shrimp appropriate amount
- chives 2 pieces
- salt 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1/3 spoon
- ginger appropriate amount
- red onion oil a little
Steps for Quanzhou radish
1
Get ready for dry beers, dry mushrooms, toads, shrimp。
2
Dry mushrooms, dried beaks and prawns are washed early and the dust bubbles are hairy, and the foamed mushrooms are cut into small pieces. I'll make you a shampoo, then a shampoo and shrimp
3
Half a radish cut to the ground about a centimeter。
4
After the bouquet, it is cut to the size of a carrot。
5
A small amount of oil is added to the pot, a little fire is thrown into the meat platinum, and the skin is turned to yellow and the ginger ale is transferred。
6
It's a good cut-in-the-barrel。
7
It's hot and old。
8
The rest of the ingredients are: mushroom silk, dry beaks, shrimp rice, evenly folded, and finally blended with salt。
9
The rice is washed clean, and water is added to the sanctuaries, the amount of which is based on normal rice。
10
Add all the fried ingredients and mix them with chopsticks。
11
Just start cooking rice。
12
And a little onion oil and onion onions, and a little onion onions, and a little onions and a little onion onions。Quanzhou radish Make Tips
Poetic Thoughts: 1: Ingredients can also be adjusted according to personal preference. 2: Use the amount of water for regular white rice; add water first, then the ingredients; otherwise, it will be difficult to master.