Chestnut meat
By VicentaLakin
It's been too late this year, and it's not much of a variety, because it's late, and it's more busy
Recipe Recommendations
- glutinous rice 500G
- chestnut 200g
- front leg meat 200g
- peanuts appropriate amount
- red bean appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Chestnut meat
1
The basic materials, the rice and the peanuts, are prepared half a day in advance. The peanuts will last longer
2
The ex-legged meat will be cut in part into larger pieces and will be added to the special sauce, stork, salt, sugar and yellow wine
3
A half-day grab and mix in the fridge。
4
When all the preparations are completed, pick up a leaf, roll it up from the end, and put the bubbled rice peanuts below
5
Put meat and chestnuts in the middle
6
It's covered with rice and peanuts
7
Long end fold
8
Squeeze a corner and fold it down
9
Stick it up。
10
It was put in a boiler, without water of about three centimetres, and then boiled for more than two hours。Chestnut meat Make Tips
I mixed the soaked rice and peanuts together, with some red beans added to the rice, and then wrapped them. The mixed flavor is delicious. You can adjust the ingredients to your liking.