Whole wheat pack
By VicentaLakin
Summer's hot, like light. It's a nice bag with congee. It's easy
Recipe Recommendations
- whole wheat flour 200 grams
- high-gluten flour 50 grams
- cabbage 120 grams
- sweet potato vermicelli a little
- mushrooms of 4
- fungus 4 flowers
- shrimp skin appropriate amount
- ginger appropriate amount
- sour cowpea powder a spoonful
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- chopped pepper a spoonful
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Whole wheat pack
1
And the face, so that the face is even, so that the face is smooth and the room warms and fermentes。
2
Prepare the material, chop it up and put it in a small basin。
3
Add 3 to the fabric, mix evenly。
4
fermented pasta on the board。
5
It's divided into about 14 agents, about 27 g each。
6
Slap your palms, stomp a few times, and you don't have to skin。
7
Pack the material, one hand to hold the material and the other to squeez。
8
Shut up and a bun will be ready。
9
We'll put oil paper on the linen, ferment it in the steam pan, start steaming, first the fire, then paint it, then turn it into fire, about seven, shut it down, and then ferment it