Smoke-free barbecue
By VicentaLakin
IT'S SUMMER, IT'S BARBECUE TIME. WE QINGSHIMA PEOPLE USED TO DRINK AND BAKE IN THE STREETS IN SUMMER! IT'S SO COOL, IT'S SO COOL, IT'S SO SWEET. I'VE BEEN WORRIED ABOUT THE BARBECUE OUTSIDE, AND I'M AFRAID IT'S NOT FRESH, AND I CAN'T REACH THE SANITARY STANDARDS. SO LET'S FIND A WAY TO MEET OUR HUSBAND'S APPETITE AT HOME
Recipe Recommendations
- mutton appropriate amount
- chicken heart appropriate amount
- shrimp appropriate amount
- chicken wings appropriate amount
- Various meatballs appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Smoke-free barbecue
1
The chicken wings are made 2.3 hours in advance of the pickles, and the prawns are trimmed and must be treated. Shells come back with water and salt, so shells spit sand. Other dishes are washed, potato slices, tofu slices。
2
Turn on the oven
3
I'll put the salted lamb on the grill. Move
4
You'll be fine when you're white
5
Roasted shrimp and tofu
6
Roast clams
7
Roasted chicken wings
8
Roasted chicken heart
9
Bakedballs
10
Barbecue
11
Baked potatoes