I'm ashamed of myself
By VicentaLakin
With the second season of China on the tip of the tongue, Zhang Jiashan Town, Zhang Xinjiang village, Zhang Zhengxi village, Wuburg County, did a great skill in empty-faced art. Many people were impressed by the fact that the pasta production had to go through a process that had to be completed for almost 30 hours. The first process to do hand-mounted faces is peace, which is also a key element in determining the quality of the face-to-face. To mix flour with salt and water in proportion. Don't make it so simple, but it's not easy to make a good face... ..how can you eat it
Recipe Recommendations
- hollow noodles appropriate amount
- mushrooms appropriate amount
- beans appropriate amount
- leek appropriate amount
- eggs appropriate amount
- dried bean curd appropriate amount
- lettuce appropriate amount
- tomatoes appropriate amount
- day lily appropriate amount
- salt appropriate amount
- oil chili appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- tasty Xian appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for I'm ashamed of myself

1
Get all the food ready
2
All the food is cut apart, and the cauliflower is cut
3
Eggs and pancakes
4
Eggcakes cut out in a pretzels
5
It's all ready. I remember when the tofu dried up
6
With the right amount of oil in the pot, you'll be in tofu
7
Join the mushrooms for the fried
8
Joining tomatoes, adding the right amount of salt, forgetting the good stuff
9
It's hot
10
Add the right amount of water to the pot and then the right amount of salt and the right amount of delicious 13-favorite pickles. We'll get our heads wet
11
Looks like chili's a little less ready to hang up. Noodles
12
Get ready to cook the noodles. See if it's empty
13
It's better to cook on hand. It's better on hand
14
It's a little light for a spoon of soup15
Doesn't it feel a little light
16
Is that enough
17
It's ready to eat. I think it's ready
18
It's as good as homeI'm ashamed of myself Make Tips
Handmade noodles contain salt, so use less salt when making the topping, unless you have a very salty taste.