Goryet

By VicentaLakin

Goryet
A large cabbage is only $2, with an equally generous meatloaf, and a croquette is born, a pot is made, and pasta is delicious, and it is absolutely economic。

Recipe Recommendations

  • cabbage an
  • meat 200g
  • tofu halves
  • broth two bowls
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce a tablespoon
  • white pepper a small spoonful
  • salt appropriate amount

Steps for Goryet

  • Make Goryet step 0
    1
    Cut the root of the cabbage
  • Make Goryet step 1
    2
    Cut the roots with a cone
  • Make Goryet step 2
    3
    Be careful with the leaves
  • Make Goryet step 3
    4
    Burn it with boiling water
  • Make Goryet step 4
    5
    Meat and tofu, onions and ginger, raw, peppers
  • Make Goryet step 5
    6
    You have to work hard or it'll blow up. Drop it
  • Make Goryet step 6
    7
    The cabbage leaves are cut off
  • Make Goryet step 7
    8
    Spray the dry powder
  • Make Goryet step 8
    9
    Take the right amount of meat
  • Make Goryet step 9
    10
    Hold tight. If the leaves aren't big enough, we can have two leaves
  • Make Goryet step 10
    11
    Done
  • Make Goryet step 11
    12
    Kotong onions, ginger chips, boiled in a cabbage, boiled to the full

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