The veggie bag
By VicentaLakin
It's a popular home dish, a shoal vase, but because there's a lot of material and practice here, it's an "expensive" promotion that can be made as a New Year's dish, and it tastes good. At home, the true taste of raw materials is also euphoria, and cooking is rarely done with spicy sauce or chili. In winter, the guacamole likes to make all kinds of sweet soup and cook it. They haven't eaten. This time, the material is believed to be not new to the students in the twilight region, but to see that the raw materials include vegetables, mushrooms and good white fruit, which are fully nutritious and tasteless. But the effect is amazing in a big event like New Year's dinner
Recipe Recommendations
- Chinese cabbage 2 trees
- bamboo fungus several
- Dried mushroom 8 flowers
- tea tree mushroom a
- raw gluten of 4
- baiguo 20 grains
- carrot one
- salad oil 2 spoons
- sesame oil 1 spoon
- Shaoxing wine 1/2 tsp of
- salt 1/4 teaspoon
- soy sauce 2 tsp
- sugar 1 spoon
- cornflour 1 spoon
Steps for The veggie bag
1
Prepare raw materials
2
The cabbage's hot
3
Shrooms, mackerel immersion salt, and then cut it off and dry it out
4
Shrooms, mackerel immersion salt, and then cut it off and dry it out。生筋氽水擠幹切兩邊。
5
The white fruit boils for 10 minutes and picks out the hard core
6
When the salad is cooked and the radish is cooked, I'll introduce you to the soup
7
When the salad is cooked and the radish is cooked, I'll introduce you to the soup，生抽2匙和糖鹽些許麻油試味後鏟出
8
The cabbage rolls up the food and steams the pot for five minutes
9
At the end of the day, there's less salty raw powder than a sack of soy sauce
10
It's easy to eat in summer
11
The cabbage tastes soft. There's no broccoli smellThe veggie bag Make Tips
1. Soak the mushrooms for a sufficient amount of time. If they aren't soaked enough, they will be hard and unpalatable.