A soda bag
By VicentaLakin
Recipe Recommendations
- glutinous rice 300g
- flour 250g
- mushrooms appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- yeast 3g
- salty and fresh
- fried
- several hours
- ordinary
Steps for A soda bag
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1. Bumping of the rice for four hours and then steaming on the pan for 20 minutes; and 2 - foaming of mushrooms with soft cuttin and meat cuttin
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3 - Oil in the pot, pouring in meat and mushrooms, and scrambling, sugar and wine
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4. Adding the rice rice to the raw, peppers (which can be used more, if only for the peppers) with proper water
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5. Combination of the fried meat with the mixed rice and cooling of the spares (I made it at night, put it for use the next morning and have to work in the morning)
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5. Combination of the fried meat with the mixed rice and cooling of the spares (I made it at night, put it for use the next morning and have to work in the morning)
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6. FLOUR IS ADDED TO THE 3-4G YEAST, 50-55 PER CENT OF THE WATER IS RUBBED INTO THE NOODLES, 10 MINUTES OF WAKING UP, SMOOTHED INTO THE NOODLES, COVERED WITH A FRESH FILM, AND FERMENTED TO TWICE THE SIZE (WHEN I PUT IT IN THE FRIDGE, IT IS FERMENTED THE NEXT MORNING)
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7. Breaking up the fined noodles into small pieces, wrapping them into buns and flatting them lightly
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8. Put it in a pan with appropriate quantities of oil, water, cover and fire
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NINE, THE WATER'S DRY, THE TWO SIDES ARE FINE。