Rice powder
By VicentaLakin
In the home, rice, rice, flour, or anything else is rarely done. Mostly my dad doesn't like to eat them, so we do it once in a while. Sometimes it's time to change. It's boring to eat rice。
Recipe Recommendations
- rice noodle 2 tablets
- carrots of 4
- pork belly appropriate amount
- lean meat appropriate amount
- eggs of 3
- leek appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice powder
1
Material Chart
2
Five flowers and thin meat are cut, eggs in the bowl with salt. Break
3
Burn the proper amount of water in the pot
4
The rice powder was cooked and dried twice in cold water and cut into small pieces with scissors
5
Carrot washes it and wipes it all up
6
The hot pot makes the eggs hot
7
Put a little more oil in the pot. Put the bouquets in there
8
Put the thin silk in there and fire it to the color
9
Put the carrots in, make it soft
10
It's in the rice powder
11
When the rice powder's out, it's in the cuisine
12
Bring in a little salt, a little stench of soy sauce, and then evenly put it in the eggs that were made
13
It'll be fineRice powder Make Tips
1 You need to add more oil when stir-frying rice noodles so they taste better.
2 Chives can be substituted with scallions or garlic chives, both of which are very fragrant.
3 Cooked rice noodles must be rinsed in cold water, otherwise they tend to clump together.