Lotus fragrant glutinous rice
If you are tired of eating white rice and steamed buns during holiday banquets, try it. Anyway, after the big meal, you can't eat the staple food. Maybe you can eat more.
Recipe Recommendations
- chicken wings eight
- glutinous rice a bowl
- mushrooms appropriate amount
- salted egg yolk appropriate amount
- ham sausage appropriate amount
- chives appropriate amount
- ginger appropriate amount
- lotus leaf a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- rice wine appropriate amount
Steps for Lotus fragrant glutinous rice
1
Carve the chicken wings three times obliquely, blanch them in water with all seasonings, and marinate with chopped chives and ginger edible oil for ten minutes.
2
Dice mushrooms, green and red peppers, salted eggs, and ham for later use.
3
Soak lotus leaves and glutinous rice in advance for later use.
4
Glutinous rice mixed with mushrooms, ham, green and red peppers, and egg yolks. Mix well with the sauce of pickled chicken wings
5
Lay a layer on the bottom first, stack the chicken wings, and then lay the rest.
6
Wrap it up, place it on the cage and steam for 30 minutes, and reduce the heat for five minutes. Steam well and sprinkle with chopped green onion.Lotus fragrant glutinous rice Make Tips
For family dinners, it is recommended to steam it together with other dishes to save gas or electricity. Reference amount: 8 chicken wings, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons rice wine, 3 tablespoons cooking oil. 1 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon chicken essence. If the rice turns out undercooked after steaming, here is a remedy: poke a few holes with chopsticks, spray some water, put it back in the steamer for a few more minutes, and let it sit for a while before serving.