Crab fungus soup
By VicentaLakin
Recipe Recommendations
- winter melon 430 grams
- pork belly 100 grams
- beech mushroom 150 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Crab fungus soup
1
Materials: winter melons, five flowers (sliced), crab mushrooms
2
Purging melons。
3
Sliced on the board, ready for use。
4
Clean out the crab mushrooms and get them ready for use。
5
It's hot and hot。
6
Then a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
And then we're going to go in and get some good winter melons。
10
Then add some fresh water to boil。
11
Finally, fresh crab mushrooms boiled for one or two minutes。
12
Plus a proper amount of salt。
13
Twisted, you know。