Tofu
By VicentaLakin
Tofu, spicy spicy, green and white, and it's interactive. The meal with rice, the son said, "It's delicious! The tofu is fresh, the entrance is ready." Try it
Recipe Recommendations
- tofu a
- Allium chinensis a
- pork belly a little
- ginger a little
- black fungus 3 tablets
- garlic 3 tablets
- onion a little
- Chen Ji Veteran Chops Chili 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- spiced powder a little
- salt a little
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu
1
Five flowers, slices; one tofu, slices; one moss, slices; onion slices, garlic slices; and wooden ears tore small pieces。
2
Five flowers, slices; one tofu, slices; one moss, slices; onion slices, garlic slices; and wooden ears tore small pieces。生姜切片。
3
Five flowers, slices; one tofu, slices; one moss, slices; onion slices, garlic slices; and wooden ears tore small pieces。生姜切片。
4
Five flowers, slices; one tofu, slices; one moss, slices; onion slices, garlic slices; and wooden ears tore small pieces。生姜切片。
5
A small amount of oil is poured in the pot, and when the oil heats up, the aroma is added to the fragrance, and then the fragrance is added to the fragrance, with a small amount of raw rind。
6
And then two spoons of pretzels
7
And then two spoons of pretzels至肉变色。
8
Put it in tofu
9
Put it in tofu，加1勺蚝油，少许料酒炖煮一会。
10
Then he put it into black wood, moss, and scrambled it for a while, and when it is ripe, a little salt and chicken
11
Come on, let's eat。Tofu Make Tips
If you prefer a light diet, you can omit the salt. Leek stalks can be substituted with garlic stems. Any green vegetable that holds its shape well will work.