Cold melon gravy soup
By VicentaLakin
The four-year World Cup has opened, and the pig's super football fan won't let go of this rare opportunity. You're young, you stay up all night, you're angry, and you smoke more than usual! For that reason, today this is a cold winter guacamole that is used to cool the heat and cool the cough. I wish I could alleviate the physical damage that's done to you all night long, if that's what he is
Recipe Recommendations
- adenophora 30g
- Polygonatum odoratum 30g
- lotus seed 20g
- Cishi 20g
- Lily 15g
- North and South apricot 10g
- Qi Zi 10g
- candied dates 2 capsules
- winter melon 800g
- sand bone 500G
- ginger 3 tablets
- salt 10 grams
- sweetening
- pot
- several hours
- simple
Steps for Cold melon gravy soup
1
The required quantities of different kinds of medicine were recovered and washed three times before being placed in the balconies that had been added to the proper amount of water。
2
After the winter melon was cleaned, it was cut in big pieces。
3
The sandbone was washed clean, the big pieces were cut, and three gingers were cut。
4
The winter melons, sandbones, etc. are put into the balconies, and 20 minutes after the fire is turned into the little balconies, and a half an hour later the little salt is drawn。
5
It'll be nice for him to have a nice, light and a little sweet soup
6
I'm sure all those who cheer for the World Cup will like itCold melon gravy soup Make Tips
1. Adenophora root, Solomon's Seal, Goji berries, Honey dates, and other herbs are all effective at reducing internal heat and moistening dryness. Adding Lily Bulb and Southern/Northern Almonds provides excellent benefits for moistening the lungs and resolving phlegm, making it very suitable for men who smoke.
2. Stewing winter melon together with its skin and seeds is more effective at dispelling summer heat and reducing water retention. Plus, since this melon was grown by my dad, there's no need to worry about pesticide residues.