Dust
By VicentaLakin
Recipe Recommendations
- pork belly 3 two
- pea 70 grams
- rice noodle appropriate amount
- Douban appropriate amount
- sweet sauce appropriate amount
- fermented bean curd water appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- pepper powder appropriate amount
- salad oil appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Dust
1
Five flowers cut to 0.3 centimetres thick
2
Add sweet sauce, tofu cream, ginger onion garlic, wine, pepper oil
3
Smash it evenly and put it in half an hour to make it taste better
4
The bottom of the bowl is covered with sugar (no, it doesn't matter, sugar is the ice cream and water that I mention in my curvature ribs) in the steam bowl. The rest of the containers can work
5
Put the peas in the meat bowl, add some garlic salt, and two spoons of salad and an appropriate amount of rice powder
6
Put the peas on the meat tablet and prepare the cage for steam
7
It's the same as cold water. It's 50 to an hour。
8
It'll be fine when it's fertilized
9
The steam in my house is spicy, colorful, sweet peas
10
It's easy to fatten upDust Make Tips
If you don't have a steaming bowl, any other basin, bowl, or plate will do. You can also mix the meat directly and place it in the steaming bowl. Peas can also be substituted with other ingredients such as green beans, sweet potatoes, potatoes, or pumpkin.