Preserved egg and tofu soup

Recipe Recommendations

• tofu a
• preserved eggs two
• lean meat 200g
• Jiang a
• onion a
• salt 4g
• MSG 1g
• chicken essence 2g
• white pepper 2.5g

• original
• cook
• ten minutes
• simple

Steps for Preserved egg and tofu soup

1

Cough, wash, and set aside.

2

Dice tofu and slice preserved egg (you can also drop it if you want to, but... You will find out when you try it).

3

Cut the onions and ginger into the ground, slice the meat with a little salt and mix it with a little cornflour. The ham is optional.

4

Boil water in a pot (a bowl of soup), add all except the onions and meat into the pot (under cold water), leave to boil, and turn to medium heat for 3 minutes.

5

Then add the meat, add the seasonings, and finally cook for half a minute, take out of the pan, add the spring onions, bingo, OK.

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