Five bouquets of cabbage and pasta
By VicentaLakin
Recipe Recommendations
- soba 200 grams
- pork belly 55 grams
- cabbage 115 grams
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five bouquets of cabbage and pasta
1
Materials: Wheat noodles, bouquets (cuted silk), cabbage (cleaned silk)
2
To remove the barley face from the wrapping and to open it in boiling water for 1 - 2 minutes。
3
It's too cold to use。
4
It's hot and hot。
5
Then a proper amount of wine。
6
A proper amount of Korean pepper。
7
Turn it up。
8
Then we'll fit into the fine cabbage, with proper water。
9
It's a dead end。
10
Then we'll go into the cool barley。
11
Finally, a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, ready。