Shrimp sauce and tofu

By VicentaLakin

Shrimp sauce and tofu
Shrimp soy sauce is a specialty that is popular in the north, including in the mountains, where it is simple, low-use, unique and popular。

Recipe Recommendations

  • tofu 300 grams
  • mushrooms 75 grams
  • dried fungus 25 grams
  • eggs one
  • pork belly 50 grams
  • shrimp paste 50 grams
  • chives 2 pieces
  • cooking wine 2 tablespoons
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • ginger 1 block
  • salt appropriate amount

Steps for Shrimp sauce and tofu

  • Make Shrimp sauce and tofu step 0
    1
    Preparation material。
  • Make Shrimp sauce and tofu step 1
    2
    Clean up the shrooms。
  • Make Shrimp sauce and tofu step 2
    3
    Tofu cut a piece of water。
  • Make Shrimp sauce and tofu step 3
    4
    Oiled in the frying pans to make eggs available。
  • Make Shrimp sauce and tofu step 4
    5
    Cut the flesh of five flowers into little Ding。
  • Make Shrimp sauce and tofu step 5
    6
    I'll put a bouquet in the pot and make a bouquet
  • Make Shrimp sauce and tofu step 6
    7
    The fragrance of the fragrance with the ginger paste, shrimp sauce, wine and fragrance。
  • Make Shrimp sauce and tofu step 7
    8
    It's good tofu with a little salt and soy sauce。
  • Make Shrimp sauce and tofu step 8
    9
    I'm going down to the fungus。
  • Make Shrimp sauce and tofu step 9
    10
    Finally, the eggs, the little onions, the perfumes were quickly turned out。