Shrimp-skin fan, casserole
By VicentaLakin
Packaged: also known as cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage and lilies. In addition to its nutritionally rich and delicious taste, cabbage plays a good therapeutic function。
Recipe Recommendations
- cabbage one
- fans 1 handful
- pork belly 50 grams
- shrimp skin appropriate amount
- dried chili of 2
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skin fan, casserole
1
Preparation material。
2
I'm not sure if I'm going to be able to do this。
3
The boilers are put in the bottom oil, and the bouquets (screw out the fat oil) are replaced。
4
Soak the fans with warm water。
5
The cabbage cutches。
6
Shrimp skin clean-up backup。
7
There's a boiler full of hot, hot, dry peppers, onions。
8
I'm not sure I'm going to be able to do this。
9
Put it in the shrimp skin。
10
It's just a small amount of platinum oil and a flat amount of salt。