Milk and rice congee
By VicentaLakin
the weather in guangdong is so hot that there is no appetite for food. so we'll make some milk and black rice for lunch, and we'll make it up to grandpa and grandma. the rest of the fridge is also a summer cold dessert
Recipe Recommendations
- black rice 100g
- glutinous rice 30g
- red dates 6 capsules
- longan appropriate amount
- milk a box of
- snow fungus appropriate amount
- white sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Milk and rice congee
1
Black rice and gill rice are made two or three hours in advance, red dates and cuisine。
2
Shears early, then she rips to pieces. Be careful to cut the yellow one。
3
All the materials are in high pressure pots, and the ratio of materials to water is personal, and if you like it thinner, then you like it thicker, and less. Our ratio is about 6:1 to 7:1 because I have a box of milk, so I'm a little thicker. The high-pressure pan rolls and turns the fire for 40 minutes。
4
Turn off the fire when the gas in the high-pressure pan is gone, re-fire, pour milk, roll and put sugar and milk on the air. Eat