Skinning
By VicentaLakin
The pickle is an upgrade and innovation of a cold blend, with less and more gravy, which meets the needs of the general population for a healthy diet, with no oil, low salt, vinegar and polysin。
Recipe Recommendations
- dumpling skin of 20
- tofu skin 1 bunk
- cucumber 1 piece
- carrots appropriate amount
- black fungus appropriate amount
- laozhi 80 ml
- mature vinegar 20 ml
- Oil poured chili 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- dried chili of 3
- pepper 10 capsules
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Skinning
1
Preparation material。
2
Tofu cut thin。
3
cucumber cut thin。
4
Carrot cut silk。
5
Sliced tofu skins are boiled in salted water for three minutes to save。
6
Carrot in the water for one minute。
7
Three minutes of mussels, and a cut-off。
8
We'll put a little oil in the frying pan。
9
Add 20 ml of vinegar and 20 ml of fresh water to the pot while it's hot。
10
Add 80 ml of juice to the bowl, and add cool water. "Clean out ginger, peppers"
11
Add the oily spicy, and put the rinse back in the fridge。
12
Get a bowl of fresh water that doesn't boil over the cold. ♪ Prevention of stickyness ♪
13
Water is added to the boiler to boil the dumpling skin that passes cold water。
14
All kinds of good water are in the bowl。
15
Fresh water from boiled dumplings, put it on the groceries, water the juice out of the fridge。