Stewed meatballs with turtle
The finals are finally here. The title I chose this time is D. Tuan Tuan, Yuan, and everything goes well. Get promoted step by step and make money. The first dish today is Tuan Tuan Yuan, hehe. The turtle, also known as Tuanyu, has always been regarded as an auspicious dish in New Year's dishes, giving it an auspicious name. This time, stew it with meatballs, which means that you are round and happy to spend the New Year.
Recipe Recommendations
- turtle in 1
- pork belly 8 two
- winter mushroom appropriate amount
- scallops appropriate amount
- wolfberry fruit appropriate amount
- Dendrobium appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Stewed meatballs with turtle
1
Ingredients: Wash and slaughtered turtle
2
Raw material: pork belly
3
Winter mushrooms, wolfberry, scallops, dendrobium and other ingredients
4
Skin and chop the pork belly
5
Add salt to the chopped pork belly, beat it to glue
6
Blanch the turtle in water and remove the film on the surface.
7
Put the ingredients in the casserole, put the blanched turtle in it, and then squeeze the meatballs into meatballs and surround them around the turtle.
8
Add the clear soup to the casserole, put it into the pan and simmer over water for 2 hours, and add some salt to season when eating.
9
It's cooked for two hours and it's readyStewed meatballs with turtle Make Tips
1. You need to add salt to the minced pork and beat it until it becomes sticky and elastic.
2. Generally, add salt for seasoning after the soup is done cooking to keep the meat tender and the soup clear.