Shit
By VicentaLakin
One of the special foods of the sheep, one of the special foods of the Inner Mongolia, is even more delicious in combination with the huong-guk, and can also be matched with rice. It's very simple, but it's not easy
Recipe Recommendations
- Morel appropriate amount
- goat liver appropriate amount
- sheep lung appropriate amount
- Sheep fat intestines appropriate amount
- sheep appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper flakes appropriate amount
- pepper appropriate amount
- cumin seeds appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shit
1
First, we'll treat the raw material: we'll burn it twice with open water, and then we'll wash it with cold water! Then cut the wires! Some of them are just cut off from the market. Potato chopping chopsticks, small cortex, ginger cut, and six large slices of onions, four and five slices of it from the middle to the middle2
And then cook: hot pots with oil on the floor, which is about 1.5 times more than when they're cooking, and when the oil heats up, it comes up with a pile of peppers, which are then picked up; intestines, which are turned over a few times; onions, ginger fried spices; out of fire, with a pepper chip, with red oil and water; water that is almost free of a soybean bar, which is burned; water that is opened to shreds, soybean bars; water that is once again boiled with old, raw, raw, cooking boxes, salt, and fire off3
Finally, the potatoes will be cooked and the belly will be chewed out
4
Cook, cook, cookShit Make Tips
1. Do not wash the offal too thoroughly, or it will lose its original flavor.
2. Do not burn the chili flakes, otherwise they will taste bitter.
3. This dish is also a good choice served with noodles. Intestines are essential, but other offal can be selected according to your personal preference.