♪ A bouquet of silver and silver ♪
By VicentaLakin
It's a sweet meal for the whole family in the summer, unlike the greasy rice on the Internet, which doesn't contain any heat, and it's better to eat and eat with an accelerant silver ear, cinnamon, lily, and accelerate
Recipe Recommendations
- lotus leaf 1 bunk
- Tremella 1 flower
- Osmanthus 2 grams
- wolfberry 10 capsules
- Lily 2 grams
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for ♪ A bouquet of silver and silver ♪
1
We'll get the food we need, we'll wash our silver ears, and we'll get some water。
2
Silver ears must be cut, except, of course, you're very fond of it. My family doesn't like the smell of silver ears. I break them. I melt them in a spoon. Sliced silver ears are familiar。
3
In the summer, the sweets that actually make silver ears, at least an hour and a half, or a high-pressure pot, which isn't so ripe, will be in the soup class for about 25 minutes。
4
When you use a high-pressure pot, it's only lily, silver ears, and ice sugar, and when you get out of the pot, I'll put it into a regular pot, then I'll put it in cinnamon, and here it's suggested, with ready cinnamon cream, not only sweet, but more delicate. The cinnamon flower tastes like it even if it's cooked for a while. Look, the silver ear is already glued
5
It's a big slice of leaf. It doesn't have to be fine. It's just a little bit of fresh and light green. It's going to be thrown away. Then you put it in the twilight, and the fire lasted 5-7 minutes。
6
Is it better to be successful? More sweet? With a high-pressure pan, you save a lot of effort, and the dessert is still hot, with little bubbles